Colombia Los Nogales Tabi Thermal Shock Anaerobic Washed

About This Coffee

This Tabi variety coffee is grown at 1,600 meters above sea level at Finca Los Nogales in Pitalito, Huila, Colombia. The coffee undergoes a thermal shock anaerobic washed process, where cherries are bathed in hot water followed by a cold water plunge before fermentation with a yeast starter. This process results in a clean, sweet, and juicy cup with flavor notes of red berries, pomegranate, white grape, osmanthus, and melon.

Origin

Pitalito (Colombia)

Flavor Notes

Pomegranate

Roast Level

—

Processing

Thermal Shock Anaerobic Washed

Typology

Arabica

Tabi

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The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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