Colombia Laurina Washed Tartaric Acid Cold Room

About This Coffee

This Laurina variety coffee is produced by Rodrigo Sanchez at La Loma farm in the Huila region of Colombia at 1730 meters altitude. The coffee undergoes a specialized washed process involving anaerobic fermentation with tartaric acid for approximately 70 hours in a temperature-controlled room. It is then dried under direct sunlight for 5-6 days, followed by 20-24 days under shaded canopies. This coffee features a vibrant flavor profile with notes of lemon ramune, grapefruit, spice, and an effervescent quality.

Origin

Huila (Colombia)

Flavor Notes

Grapefruit, Spices, Lemon Ramune, Effervescent

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica

Laurina

Buy from Roaster

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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