This coffee is a Laurina variety from the Quebraditas farm in the Huila region of Colombia, grown at an altitude of 1700 meters. It is processed using a complex thermal shock method involving anoxic fermentation in sealed barrels, washing with warm water, and yeast inoculation. This coffee is naturally low in caffeine and offers a flavor profile characterized by notes of violet, peach, vanilla, and rose. It is described as super sweet and is recommended for filter brewing methods.
