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Colombia Betania

Colombia Betania

El Magnifico

About This Coffee

This coffee is a Bourbon Chiroso variety from Finca Betania, located in the Huila region of Colombia at an altitude of 1,740 to 1,840 meters. Produced by María Rodríguez, the coffee is processed using a washed method, including a 48-hour fermentation and slow sun-drying for 19 to 24 days. It offers a silky texture with a flavor profile characterized by fruity notes, raspberry, white flowers, and honey.

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbon Chiroso
EM

El Magnifico

Few roasters in Spain carry a lineage as deep as El Magnifico. The original colonial store opened in Barcelona in 1919, and the El Magnifico brand was created in 1962 by the parents of the current owner. A pivotal encounter with Philippe Jobin, the legendary French fine coffee importer, in Le Havre in 1987 set the course for what would become one of Spain's pioneering specialty operations. The current owner has served as an International Tasting Judge for the Cup of Excellence since 2002 and co founded the national coffee forum in 1996. His daughter Claudia now leads quality control, tasting and selecting seasonal coffees with certification from the Quality Coffee Institute. The roastery works with over 40 origins, roasting in small quantities on 15kg and 30kg machines and grinding fresh in front of customers. Three generations deep, El Magnifico remains a cornerstone of Barcelona's coffee culture.

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