This natural-process coffee from Huila, Colombia, is grown by 84 small farms in Aipe and processed sun-dried for a fruit-forward profile. Altitudes range from 1,600 to 2,000 meters. The cooperative ASOPCAFA holds Fair Trade and USDA Organic certifications, supporting local farmers and sustainability.
Origin
Aipecito, Huila (Colombia)
Flavor Notes
Raspberry, Prune, Dark Chocolate, Brandy, Candy-Like Sweetness
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
