This Brazil-origin coffee comes from Cerrado Mineiro, Fazenda Sucurí, at 1,040 masl. It uses a natural processing method on Red Catuaí, delivering notes described as chocolate, sweetness, and a full body with low acidity. The coffee is roasted in Lisbon by SOLO Brewing Coffee Roasters, and is part of the Região do Cerrado Mineiro certification with Rainforest Alliance. The lot emphasizes traceability and responsible production.
While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.
