This Brazilian single-origin coffee comes from Santa Barbara farm in Cerrado Mineiro, Minas Gerais, grown at around 1100 meters. The Red Catuai lot was processed as a natural, with 48 hours of aerobic fermentation and slow patio drying. Flavor notes include chocolate and caramel as a sweet base, with accents of raisins and ripe dark cherries. Roasted as a modern espresso, it supports both milk-based and traditional espresso preparations.
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Chocolate, Caramelized, Raisin, Raisins, Ripe Dark Cherry
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
