Origin: Brazil; Santa Barbara farm, Cerrado Mineiro, Minas Gerais. Variety: Red Catuai. Processing: Natural, with 48-hour aerobic fermentation and slow patio drying at ~1100 m. Flavor notes include raisins, ripe dark cherries, with a sweet base of chocolate and caramel. Roast profile suggested for modern espresso; suitable for milk-based drinks or standalone.
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Raisin, Chocolate, Caramelized, Raisins, Ripe Dark Cherries
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
