This coffee is a Red Catuai variety from the Santa Barbara farm in the Cerrado Mineiro region of Minas Gerais, Brazil. Grown at an altitude of 1100 meters, it is processed using a natural method that includes a 48-hour aerobic fermentation stage followed by slow patio drying. The flavor profile is lively and fruit-driven, featuring a sweet base of chocolate and caramel complemented by notes of raisins and ripe dark cherries. It is roasted as a modern espresso, offering both sweetness and structure.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
