This coffee is a single-origin offering from Brazil, specifically from the Fazenda Das Pedras farm, produced by Lucio Chaves Figueiredo. It is a Topazio variety coffee processed using the natural method. The flavor profile is characterized by sweet and comforting notes of milk chocolate, hazelnut, and raisin. This coffee is described as ideal for espresso brewing.
While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.
