Beija Flor is a naturally processed coffee from Brazil, produced by four women-led farms as part of the Donas do Café initiative. This coffee offers a sweet, bold character with a rich and creamy body. Tasting notes include apricot, hazelnut, and milk chocolate, with a round acidity and a biscuity finish. It is a versatile coffee suitable for various brewing methods, including espresso and filter.
Origin
Brazil
Flavor Notes
Hazelnut
Roast Level
Medium
Processing
Natural
Typology
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Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
