This coffee is a Geisha from Bolivia, grown at Finca Paraiso in Uchumachi at 1,630 meters above sea level. It is processed Washed and roasted Omni to suit both espresso and filter preparations. Flavor notes include Jasmine, melon, Concorde pear, and white tea, with a balanced body suitable for multiple brewing methods.
A Bucharest-based roastery founded by Teodora and Ionuț Pătrașcu, focused on traceability and direct relationships with farmers to source and roast high-quality beans.
