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Coffee Wallas

Canada

Launched in 2025 as a project by The Roasters Pack, Coffee Wallas is an Asian owned Toronto roastery dedicated to spotlighting specialty coffee from across Asia. The name roughly translates to "People of Coffee," capturing the mission to celebrate diverse Asian coffee profiles that are often underrepresented in the specialty world. Their lineup features origins from Vietnam, Myanmar, Laos, China, and Papua New Guinea, including innovative processing methods like pichia yeast fermentation and anaerobic naturals. Roasted in Toronto and shipped across Canada and the US, Coffee Wallas brings a fresh perspective to the conversation about where exceptional specialty coffee comes from.

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Coffee Beans from Coffee Wallas

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India Ratnagiri Vacuum Lab Process Washed

Origin

Chikmagalur (India)

Flavor Notes

Brown Sugar, Goji Berry, Cacao

Roast Level

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
SLN9
LAOS - Naga Gesha

Origin

Bolaven Plateau (Laos)

Flavor Notes

Citrus Fruit, Jujube

Roast Level

Processing

Washed

Typology

Arabica
Maragesha
Myanmar Sin Net Chaung Natural

Origin

Ywangan (Myanmar)

Flavor Notes

Black Tea, Honey, Sweet Plum, Cashew

Roast Level

Processing

Natural

Typology

Arabica
Catuai
Indonesia - Rani Mayasari Enzymatic Kopi Luwak Natural

Origin

West Java (Indonesia)

Flavor Notes

Orange Jam, Baked Apple

Roast Level

Processing

Enzymatic Natural

Typology

Arabica
Sigarar Utang, S795, Typica
Nepal - Nima Sherpa

Origin

Nuwakot District (Nepal)

Flavor Notes

Peach, Black Tea

Roast Level

Processing

Natural

Typology

Arabica
Bourbón, Caturra, Typica
Year of the Horse Blend (Filter or Espresso)

Origin

Papua New Guinea
West Java (Indonesia)

Flavor Notes

Chocolate, Citrus Fruit, Dried Red Fruit

Roast Level

Medium

Processing

Anaerobic Natural

Typology

India - Narmada Washed (Espresso/Filter)

Origin

India

Flavor Notes

Caramelized, Brown Sugar, Toasted Rice

Roast Level

Processing

Washed

Typology

888 Blend

Origin

Lamari River Valley (Papua New Guinea)

Flavor Notes

Chocolate

Roast Level

Processing

Typology

Arabica
Arusha, Blue Mountain, Bourbón, Typica
Kerehaklu Cultured Washed

Origin

Chikmagalur (India)

Flavor Notes

Caramelized, Dark Cherry, Dried Apricot

Roast Level

Processing

Niu Cultured Washed

Typology