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Coffee Wallas

Canada

Launched in 2025 as a project by The Roasters Pack, Coffee Wallas is an Asian owned Toronto roastery dedicated to spotlighting specialty coffee from across Asia. The name roughly translates to "People of Coffee," capturing the mission to celebrate diverse Asian coffee profiles that are often underrepresented in the specialty world. Their lineup features origins from Vietnam, Myanmar, Laos, China, and Papua New Guinea, including innovative processing methods like pichia yeast fermentation and anaerobic naturals. Roasted in Toronto and shipped across Canada and the US, Coffee Wallas brings a fresh perspective to the conversation about where exceptional specialty coffee comes from.

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Coffee Beans from Coffee Wallas

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INDIA - Mooleh Manay 120H CM Natural Robusta

Origin

Coorg (India)

Flavor Notes

Molasses, Dark Chocolate, Dried Fig

Roast Level

Medium, Dark, Medium Dark

Processing

Carbonic Maceration

Typology

Robusta
Robusta
India Ratnagiri Vacuum Lab Process Washed

Origin

Chikmagalur (India)

Flavor Notes

Brown Sugar, Goji Berry

Roast Level

—

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
SLN9
Year of the Horse Blend (Filter or Espresso)

Origin

Papua New Guinea
West Java (Indonesia)

Flavor Notes

Chocolate, Citrus Fruit, Dried Red Fruit

Roast Level

Medium

Processing

Anaerobic Natural

Typology

—
India Gungegiri Lacto Pichia Natural

Origin

Chikmagalur (India)

Flavor Notes

Caramelized

Roast Level

—

Processing

Lactobacillus And Pichia Fermented Natural

Typology

Arabica
SLN795
Myanmar Three Khuns Anaerobic Natural

Origin

Shan Hills (Myanmar)

Flavor Notes

Blackberry

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Catuai, Caturra
Ratnagiri Lab Process Natural

Origin

Chikmagalur (India)

Flavor Notes

Prune, Rainier Cherry, Praline

Roast Level

—

Processing

Lab Process Natural

Typology

Arabica
Catuai
Mooleh Manay 84H Yeast Natural Excelsa

Origin

Coorg (India)

Flavor Notes

Black Tea, Tamarind, Red Currant

Roast Level

—

Processing

Yeast Inoculated Fermentation

Typology

Excelsa
Excelsa
888 Blend

Origin

Lamari River Valley (Papua New Guinea)

Flavor Notes

Chocolate

Roast Level

—

Processing

—

Typology

Arabica
Arusha, Blue Mountain, Bourbón, Typica