This honey-processed Honduran coffee notes tart sweetness with a smooth finish. Fermentation is described as present but not funky, making it a balanced option between fruity and savory profiles. The farm is run by Juan Hipp and family in Honduras. Grown and produced for drip-friendly use.
Estate Coffee Company operates as a roastery in downtown San Antonio, Texas, sourcing coffee from Honduras, El Salvador, Mexico, and Peru. The lineup includes organic and naturally processed offerings, sold through both wholesale and direct to consumer channels.
