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Night Swim Coffee

United States

Night Swim Coffee was established in Charlotte, North Carolina in 2021 through the merger of two pioneering operations: Not Just Coffee, founded in 2011 by James and Miracle Yoder, and Undercurrent Coffee, founded in 2018 by Todd and Erin Huber. United under Black Rock Hospitality, the combined entity operates 15 kilogram and 35 kilogram Loring Falcon and Kestrel roasters that enable precision roasting across multiple coffee concepts. Direct relationships with producers ground their sourcing philosophy, while partnerships with local Charlotte composting companies reflect their commitment to environmental stewardship. Multiple cafes across the portfolio serve as gathering spaces where coffee quality and community connection intertwine.

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Coffee Beans from Night Swim Coffee

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San Vicente Yogondoy Geisha

Origin

Oaxaca (Mexico)

Flavor Notes

Pear, Jasmine, Oolong

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
Neon - Dark Roast

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

San Vicente Yogondoy #2

Origin

Sierra Sur (Mexico)

Flavor Notes

Brown Sugar, Peach Pie, Root Beer

Roast Level

Processing

Washed

Typology

Arabica
Pluma
Immersion

Origin

Patlanalan (Mexico)
Tanzania

Flavor Notes

Cherry, Dried Fruit, Black Tea, Floral

Roast Level

Processing

Washed

Typology

Ultraviolet

Origin

Huila (Colombia)
Ethiopia

Flavor Notes

Dark Chocolate, Raspberry Jam

Roast Level

Processing

Washed, Natural

Typology