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Bongo Java Roasting Co.

United States

Bongo Java Roasting Co. was founded on March 28, 1993 by Bob Bernstein in an 80 year old house turned café in Nashville's Hillsboro Village, making it the city's oldest coffee company. The roastery holds the distinction of being Nashville's first and only Certified Organic coffee roaster, with every bean also carrying Fair Trade certification. All coffee is sourced in small quantities directly from ethical, family owned farms and cooperatives. The wholesale operation has been running since 2000, supplying local coffee shops and grocery stores. Beyond the original café, the Bongo Java family now includes five locations across Nashville and related ventures including Fido and Game Point Café.

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Coffee Beans from Bongo Java Roasting Co.

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Natural Ethiopia Sidama

Origin

Sidama (Ethiopia)

Flavor Notes

Berry, Raspberry Jam, Sassafras, Almond Butter, Freesia

Roast Level

Light

Processing

Natural

Typology

—
Espresso Blend

Origin

Peru • Ethiopia • Bolivia

Flavor Notes

Dark Chocolate, Vanilla, Blueberry

Roast Level

Light

Processing

—

Typology

—
Ethiopia Sidama

Origin

Sidama (Ethiopia)

Flavor Notes

Honey, Blackberry, Blueberry

Roast Level

Light, Medium

Processing

—

Typology

—
Bongo Blend

Origin

Central African Republic

Flavor Notes

Honey, Orange

Roast Level

Medium

Processing

—

Typology

—
Dark Peru

Origin

Cajamarca (Peru)

Flavor Notes

Dark Chocolate, Honey, Toasted Pecan

Roast Level

Dark

Processing

—

Typology

—
Dark Guatemala

Origin

Northern Quiché (Guatemala)

Flavor Notes

Dark Chocolate, Honey, Toasted Walnut

Roast Level

Dark

Processing

—

Typology

—
Colombia Cauca

Origin

Cauca (Colombia)

Flavor Notes

Brown Sugar

Roast Level

Light

Processing

—

Typology

—
Tolima

Origin

Tolima (Colombia)

Flavor Notes

Caramelized, Cherry

Roast Level

—

Processing

—

Typology

—
Churupampa

Origin

Peru

Flavor Notes

Dark Chocolate, Blackberry

Roast Level

—

Processing

—

Typology

—
Leiper's Fork Bourbon Barrel Aged Coffee

Origin

—

Flavor Notes

Sugary/Sweet, Warmth, Rich

Roast Level

Medium

Processing

—

Typology

—
Fido Cafe Dog House Blend

Origin

—

Flavor Notes

Black Tea, Lemon Cookie

Roast Level

Light

Processing

—

Typology

—
Hair of the Dog

Origin

—

Flavor Notes

Brown Sugar, Blueberry, Toasted Oat

Roast Level

Medium

Processing

—

Typology

—
Mystic Brew

Origin

—

Flavor Notes

Vanilla, Caramelized, Dark Chocolate

Roast Level

Dark

Processing

—

Typology

—
10 FOR TENN

Origin

—

Flavor Notes

Dark Chocolate, Honey, Toasted Pecan

Roast Level

Dark

Processing

—

Typology

—
Grounds for Innocence Blend

Origin

—

Flavor Notes

Honey, Orange, Spices

Roast Level

Medium

Processing

—

Typology

—
Telar Alto

Origin

—

Flavor Notes

Dark Chocolate, Dried Cherry

Roast Level

Medium

Processing

—

Typology

—
Light Decaf

Origin

Piura (Peru)

Flavor Notes

Honey, Dried Fruit

Roast Level

Light

Processing

Mountain Water Processed

Typology

—
Dark Decaf

Origin

Piura (Peru)

Flavor Notes

Molasses, Brown Sugar

Roast Level

Dark

Processing

Mountain Water Method

Typology

—
Decaf Espresso

Origin

—

Flavor Notes

Brown Sugar, Cinnamon, Vanilla

Roast Level

Light

Processing

Mountain Water Processed

Typology

—