We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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18,328 coffees found

SL 34 – Washed: Biome Coffee Anthology Coffee

Origin

Pyin Oo Lwin Township, Mandalay Division (Myanmar)

Flavor Notes

Sweetness, Bright, Harmonious Acidity

Roast Level

—

Processing

Washed (Kenyan Method, 72 Hour Fermentation)

Typology

Arabica

SL-34

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Caturday Morning Blend Blind Coffee Roasters

Origin

Costa Rica

Flavor Notes

Caramelized, Lemon

Roast Level

Medium

Processing

Washed

Typology

—

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Colombian Certified Regeneratively Grown Jim's Organic Coffee

Origin

Colombia

Flavor Notes

Berry, Crisp, Bright

Roast Level

Medium Light

Processing

Washed

Typology

—

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Monsoon Malabar Cape Cod Coffee Roasters

Origin

Malabar Coast (Cochin) (India)

Flavor Notes

Molasses

Roast Level

Dark, Medium

Processing

Monsooned

Typology

—

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Natural Ethiopia Sidama Bongo Java Roasting Co.

Origin

Sidama (Ethiopia)

Flavor Notes

Berry, Raspberry Jam, Sassafras, Almond Butter, Baking Chocolate, Freesia

Roast Level

Light

Processing

Natural

Typology

—

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수마트라 하리마우 호랑이 Birch Coffee

Origin

Sumatra (Indonesia)

Indonesia

Flavor Notes

Chocolate, Tobacco, Cocoa

Roast Level

Medium

Processing

Washed

Typology

—

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Roam Wyoming Blend Snake River Roasting Company

Origin

Ethiopia

Flavor Notes

Blueberry, Lemon, Berry, Orange Zest, Lemon Scone, Chocolate Malt

Roast Level

Medium

Processing

Natural

Typology

—

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Colombia Finca Javier Daylily Coffee

Origin

El Tambo (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Yellow Bourbon

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Colombia - Finca Negro - Jhon Rodriguez - Ombligon - Advanced Washed Second Spin Roasting Co.

Origin

Huila (Colombia)

Flavor Notes

Cherry, Raspberry, Strawberry, Floral, Tropical

Roast Level

—

Processing

Anaerobic Fermentation, Advanced Washed

Typology

Arabica

Ombligón

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The Invasion Apocalypse Coffee Roasters

Origin

Tolima (Colombia)

Flavor Notes

Honey, Orange

Roast Level

Medium Light

Processing

Natural

Typology

—

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Vietnam Lotus Golden State Coffee

Origin

Lạc Dương (Vietnam)

Flavor Notes

Blackberry, Vanilla, Strawberry Jam

Roast Level

Medium

Processing

Anaerobic Gem

Typology

—

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Roasters Choice Alaska Artisan Coffee

Origin

Papua New Guinea

Flavor Notes

Citrus Fruit, Nutmeg

Roast Level

Medium

Processing

—

Typology

Arabica

Arusha, Bourbón, Typica

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Kenya Uteuzi Jimbo Underwood Coffee

Origin

Kenya

Flavor Notes

Brown Sugar, Plum, Stewed Apple, Tart Grapefruit

Roast Level

—

Processing

Washed

Typology

Arabica

Batian, SL-28, SL-34, Ruiru-11

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Ethiopia Shantawe Abbotsford Road

Origin

Shantawe (Ethiopia)

Flavor Notes

Jasmine, Fermented Plum

Roast Level

Medium

Processing

Natural

Typology

—

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Fazenda Caxambu Sambalatte

Origin

South Minas (Brazil)

Flavor Notes

Caramelized, Chocolate, Brown Butter

Roast Level

—

Processing

Natural

Typology

Arabica

Yellow Catucai

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Colombia Selección De Familia Bend Roasting Company

Origin

Samaria Estate (Colombia)

Flavor Notes

Chocolate, Hazelnut, Caramelized

Roast Level

Medium

Processing

Washed

Typology

—

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Ethiopian Yirgacheffe Café Moto

Origin

Yirgacheffe (Ethiopia)

Sidama (Ethiopia)

Flavor Notes

Floral, Brown Sugar, Honey, Meyer Lemon

Roast Level

—

Processing

Washed, Fully Washed

Typology

Arabica

Mixed Indigenous Heirloom, Heirloom

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Neon Venom Sample Rare Breed Coffee

Origin

—

Flavor Notes

Floral, Citrus Fruit, Cookie

Roast Level

Light

Processing

Washed, Natural

Typology

Arabica

Catuai, Caturra, Bourbón, Catimor, Typica

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Bassheads Smallmouth Blend Angler's Coffee

Origin

Central African Republic

Flavor Notes

Cane Sugar, Coffee Cherry

Roast Level

Medium

Processing

Natural

Typology

—

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San Lorenzo, Guatemala Blueprint Coffee

Origin

Cobán (Guatemala)

Flavor Notes

Chocolate, Brown Sugar, Almond, Orange

Roast Level

Medium

Processing

Washed

Typology

—

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Be Good Ethiopia Hambela Anchorhead

Origin

Hambela (Ethiopia)

Flavor Notes

Blackberry, Tangerine, Strawberry Wafer

Roast Level

Medium

Processing

Anaerobic Natural

Typology

—

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Stonecutter Series: Dry Natural Process "Three Khuns" Myanmar 44 North Coffee

Origin

Myanmar

Flavor Notes

Golden Raisin, Pineapple Starburst

Roast Level

Light

Processing

Dry Natural Process

Typology

—

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Colombia - Organic Three Fins Coffee Roasters

Origin

Colombia

Flavor Notes

Peach, Caramelized, Plum

Roast Level

Medium

Processing

Washed

Typology

—

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Natural Sulladjah, Ethiopia Praxis Coffee Roasters

Origin

Sulladjah (Ethiopia)

Flavor Notes

Berry, Cocoa

Roast Level

Medium

Processing

Natural

Typology

—

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.