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Archetype

United States

Archetype was founded by Isaiah Sheese in Omaha, Nebraska, drawing on roughly 20 years of specialty coffee experience including stints at Doubleshot Coffee, Topeca Coffee Roasters, and Anodyne Coffee Roasters. Sheese won the 2023 U.S. Barista Championship and went on to place fourth at the World Barista Championship the same year, using a Pink Bourbon from Finca Buena Vista in Colombia for his competition coffee. The roastery takes a small batch approach focused on single origin coffees and seasonal features, with a style the team describes as Scandi merican, blending Nordic influence with an American sensibility. Archetype operates three locations across Omaha: the Blackstone District flagship, a Little Bohemia site housing the roastery training lab and production facility, and a third in the Millwork Commons development.

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Coffee Beans from Archetype

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Isaiah Sheese 2026 Brewers Cup Competition Blend

Origin

Cauca (Colombia)
Pitalito (Colombia)

Flavor Notes

Floral, Chocolate, Candy

Roast Level

—

Processing

Natural, Thermal Shock

Typology

Arabica
Wush Wush, Bourbón
Kenya Kiambu Karatu AB

Origin

Kiambu (Kenya)

Flavor Notes

Caramelized, Molasses, Blackberry, Citrus Fruit

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28
Ethiopia Habtamu Fikadu Danche

Origin

Ethiopia

Flavor Notes

Jasmine, White Peach Preserves, Wild Flower Honey

Roast Level

—

Processing

Washed

Typology

—
Bolivia Rosita Catuai Washed

Origin

Rosita (Bolivia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Catuai
Ethiopia Hamasho Natural

Origin

Ethiopia

Flavor Notes

Floral, Strawberry

Roast Level

—

Processing

Natural

Typology

—
Colombia Lucy Fernanda Galindez Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Pink Bourbon
Finca El Paraiso Letty Geisha

Origin

Colombia

Flavor Notes

Jasmine, Caramelized

Roast Level

—

Processing

—

Typology

Arabica
Geisha
Ethiopia Duromina Lot #2

Origin

Agaro (Ethiopia)

Flavor Notes

White Peach Tea, Sparkling Acidity

Roast Level

—

Processing

Washed

Typology

—
Darketype Dark Roast

Origin

—

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

—

Typology

—
Colombia La Muralla Community Blend

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Chocolate

Roast Level

—

Processing

—

Typology

—
Burundi Ngozi Kamira HG Lot 5

Origin

Ngozi (Burundi)

Flavor Notes

Roast Level

—

Processing

777 Double Fermentation, Washed

Typology

—
Archetype Blend

Origin

—

Flavor Notes

Citrus Fruit, Chocolate, Caramelized

Roast Level

—

Processing

—

Typology

—
Peru Eduardo Llano Linares Pache

Origin

Querocoto (Peru)

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Stereotype Blend

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Archetype Decaf

Origin

—

Flavor Notes

Chocolate, Caramelized, Taffy

Roast Level

—

Processing

CO2 Decaffeinated

Typology

—