This coffee is sourced from an estate in Veracruz, Mexico, managed by Givette and Ernesto Perez. It is a natural processed coffee that offers a distinct flavor profile reminiscent of strawberry candies. The producers are focused on lot separation and innovative strategies to enhance the quality of their specialty coffee.
Mother Tongue Coffee is a roaster based in Oakland, California, that is dedicated to sourcing and roasting delicious and interesting coffees. They have a strong commitment to their community and creating a positive impact.
