We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,598 coffees found

PERU - LA MARGARITA GESHA RESERVE

Origin

Valle De Ocombamba (Peru)

Flavor Notes

Jasmine, Grape, Maple Syrup, White Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Guatemala Trapichitos

Origin

Trapichitos (Guatemala)

Flavor Notes

Hazelnut, Apple, Cedar

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Resilience Reserve

Origin

Jinotega (Nicaragua)

Flavor Notes

Nutty/Cocoa, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Caturra, Typica, Parainema
Ethiopia Worka Sakaro Anaerobic Special Edition

Origin

Gedeo (Ethiopia)

Flavor Notes

Blackberry, Grapefruit, Lemon

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Kumie, Sigarautang, Wilsho
Kenya Kii

Origin

Kiiraini (Kenya)

Flavor Notes

Blackberry, Sugary/Sweet

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Parainema

Origin

Dipilto (Nicaragua)

Flavor Notes

Brown Sugar, Nutmeg, Spices, Sweet Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Parainema
Ethiopia Chelelektu

Origin

Kochere (Ethiopia)

Flavor Notes

Honey, Lemon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Solidario - Peru

Origin

Cajamarca (Peru)

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catimor, Typica
Marine Layer Dark Roast

Origin

Peru • Ethiopia • Brazil

Flavor Notes

Honey, Cinnamon, Dark Chocolate, Molasses, Roasted Nuts

Roast Level

Dark

Processing

Natural, Anaerobic Natural, Honey Maceration

Typology

Arabica
Yellow Bourbon, Ethiopian Heirloom
First Light

Origin

Toribio (Colombia)

Flavor Notes

Citrus Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Ethiopian Coffee

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Peach, Strawberry

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Colombia - Finca Rio Negro - Jhon Rodriguez - Sidra - Inoculated Washed

Origin

Vereda La Esperanza (Colombia)

Flavor Notes

Peach, Pineapple, Rose, Strawberry Starburst

Roast Level

Light

Processing

Anaerobic Fermentation, Yeast Inoculation, Inoculated Washed

Typology

Arabica
Bourbon Sidra
Ethiopia / Jigesa

Origin

Guji (Ethiopia)

Flavor Notes

Chamomile

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Alejandro Quintero

Origin

Fredonia (Colombia)

Flavor Notes

Pineapple, Grapefruit, Mint

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Geisha
Santa Isabel

Origin

San Miguel Volcano (El Salvador)

Flavor Notes

Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Pacas
Washed Select – Parainema

Origin

Honduras

Flavor Notes

Vanilla, Mild Citrus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Parainema
Colombia Urbania Paz Washed Castillo

Origin

Serrania De San Lucas (Colombia)

Flavor Notes

Citrus Fruit, Crisp, Bright

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Bunum Wo Estate Peaberry

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Chocolate, Brownie

Roast Level

Medium

Processing

Washed

Typology

Arabica
N39 Peaberry
Peru Kovachii

Origin

Cajamarca (Peru)

Flavor Notes

Brown Sugar, Molasses

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra, Typica
Oh Que Sera: 120hr indigenous fruit co-ferment castillo (honey, soursop, lulo)

Origin

El Tambo (Colombia)

Flavor Notes

Pineapple, Lime, Grapefruit, Tamarind

Roast Level

Light

Processing

Washed, Honey Co-Fermented

Typology

Arabica
Castillo
Colombia San Sebastian Reserva

Origin

Huila (Colombia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Guatemala "Huehuetenango"

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Tart Cherry

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Pache, Bourbón, Catuai, Catimor
Yellow Bourbon - Guatemala, El Socorro

Origin

Palencia (Guatemala)

Flavor Notes

Honey, Caramelized, Tropical

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Yellow Bourbon
Octave "Bossa Blend" - Limited Edition: Nicaraguan Buenos Aires Maracaturra

Origin

Jinotega (Nicaragua)

Flavor Notes

Citrus Fruit, Chocolate, Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Maracaturra
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.