We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

18,328 coffees found

Guatemala - Antonio Martinez - Washed

Origin

El Chalum, Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Caramelized, Bright Acidity, Medium Body

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pache, San Ramon, Maragesha, Pacamara
Kenya Karagoto

Origin

Nyeri (Kenya)

Flavor Notes

Blackberry, Dried Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34
Genaro Hernandez. Honduras. Washed | Werther's Original, Plum Pie, & Tangelo.

Origin

Los Tucanes (Honduras)

Flavor Notes

Tangelo, Werther'S Original, Plum Pie

Roast Level

Medium

Processing

Washed

Typology

Arabica
IH90, Pacas
El Salvador Finca Colomba Bourbon Honey

Origin

Santa Ana (El Salvador)

Flavor Notes

Plum, Cacao, Floral Honey

Roast Level

Medium

Processing

Honey

Typology

Arabica
Bourbón
Resilience Reserve

Origin

Jinotega (Nicaragua)

Flavor Notes

Nutty/Cocoa, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Caturra, Typica, Parainema
Uganda Rwenzori Natural - Medium Roast

Origin

Rwenzori (Uganda)

Flavor Notes

Brown Sugar, Black Tea, Plum, Fig, Apple Fritter

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Ethiopia Kayon Mountain

Origin

Shakiso (Ethiopia)

Flavor Notes

Blackberry, Pear, Chocolate, Floral

Roast Level

Medium

Processing

Natural Process

Typology

Arabica
Heirloom Ethiopian Varieties
Victor Chala, Colombia

Origin

Huila (Colombia)
Santa María (Colombia)

Flavor Notes

Grape, Tropical

Roast Level

Medium Light

Processing

Yeast Inoculated Washed

Typology

Arabica
Caturra
Indonesia Lintong - Arabica Typica

Origin

Lingtong (Indonesia)

Flavor Notes

Smoky, Crisp, Bittersweet, Rich Aroma, Clean Mouthfeel

Roast Level

Medium Dark

Processing

Gilling Basah

Typology

Arabica
Arabica Typica
Finca de Dios

Origin

Fraijanes (Guatemala)

Flavor Notes

Almond, Apple, Praline, Fudge

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Pacas, Typica, Caturra
Kenya - Kangunyu Coffee Factory - Natural Process

Origin

Nyeri (Kenya)

Flavor Notes

Chamomile, Dried Cranberry, Rhubarb Pie

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28, SL-34, Ruiru II, Batian
La Hierba Santa

Origin

Jaén (Peru)

Flavor Notes

Pomegranate, White Grape, Confectionary

Roast Level

Light

Processing

Honey/Pulped Natural

Typology

Arabica
Catuai, Bourbon De Colasay
Kenya | Thuti Factory - Washed

Origin

Gatugi (Kenya)

Flavor Notes

Raspberry

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru II, Batian
Cusco Peru: Tablahuasi Reserve

Origin

Cusco (Peru)

Flavor Notes

Raisin, Tart Cherry

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón, Catimor
Philippines Sitio San Roque Washed

Origin

Pangantucan, Bukidnon (Philippines)

Flavor Notes

Peach, Tangerine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catimor
Ethiopia Myth Maker

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Berry, Floral, Strawberry Jam, Lemon Curd, Buttercream

Roast Level

Light

Processing

Natural

Typology

Arabica
Local Landraces, 1974-1975 JARC Selections
Ethiopian Coffee

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Peach, Strawberry

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Nicaragua Jinotega

Origin

Jinotega (Nicaragua)

Flavor Notes

Earl Grey Tea, Semi-Sweet Chocolate, Almond Butter

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Bourbón, Catimor, Catuai, Caturra, Maragogype
Costa Rica (Uncommonly) Dark Roast

Origin

Costa Rica

Flavor Notes

Cocoa, Baker'S Chocolate

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Catuai, Caturra
Catuai-Lempira

Origin

Intibucá (Honduras)

Flavor Notes

Honey, Green Apple

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catuai, Lempira
Colombia Pitalito

Origin

Pitalito (Colombia)

Flavor Notes

Blood Orange, Cherry Cola, Peach Rings

Roast Level

Light

Processing

Washed, Anaerobic Fermentation, Washed With 36-Hour Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
Los Diamantes, Colombia

Origin

Planadas (Colombia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Vienna Bourbon Washed

Origin

Ka'U (United States)

Flavor Notes

Caramelized, Vanilla, Cocoa, Floral, Toasted Almond

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón
Honduras, La Colmena, David Muñoz, Geisha

Origin

Santa Barbara (Honduras)

Flavor Notes

Peach, Jasmine, Orange Blossom

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Prev 12 / 764 Next

Find Rare Origins, Seasonal Lots, Small Batches: All in One Place

Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.