This Ethiopia Kebena coffee is produced by Haider Aba Mecha in the Limu Kossa Woreda of the Jimma Zone. Grown at an altitude of 1,865 to 2,090 meters, this coffee consists predominantly of JARC 74112 and 74110 varieties. It is processed using a traditional washed method, where the parchment is fermented in water overnight after pulping. The flavor profile features notes of honeysuckle, melon, and black tea. This coffee is suitable for both filter and espresso brewing methods.
With roots in both Chicago and Istanbul, Four Letter Word was founded by a team with a background in design and a deep love for coffee's communal power. Their approach is minimalist and quality-driven, focusing on building strong, direct relationships with a select few producers each year. They roast with the intention of showcasing the pure, unadulterated flavor of the bean, letting the coffee speak for itself.
