This natural processed coffee is sourced from the Sidama region of Ethiopia, specifically traced to outgrowers of the Bare Station. It features a blend of 74158, 74165, 74110, and 74112 varieties. The flavor profile is characterized by notes of prickly pear, hibiscus, apricot, and cane sugar, offering a refreshing experience suitable for both hot and iced preparation.
Christian Johnson founded Spyhouse Coffee Roasters in 2000 in Minneapolis, and the company became a farm to cup operation in 2013 when it opened a dedicated roasting facility in the city's Northeast arts district. Spyhouse has earned two Good Food Awards, for its Juan Domingo from Guatemala and Dimtu Tero from Ethiopia, and its staff are active across Specialty Coffee Association events and the Barista Guild Executive Council. The roastery was acquired by FairWave Coffee Collective in 2021, expanding its reach while maintaining the sourcing and roasting standards that built its reputation in the Twin Cities over more than two decades.
