This coffee is produced by Finca Churupampa in the Chirinos region of Cajamarca, Peru, at an elevation of over 1700 meters. It is a washed process coffee featuring a blend of Bourbon, Typica, Caturra, Pache, and Catimor varieties. The flavor profile is characterized by notes of plum, raisin, almond, and tropical fruit.
Luck Bros Coffee was founded in 2006 by brothers Andy and Ed Luck in Grandview Heights, Columbus, Ohio, naming the business after their grandfather and his brother who ran a business together in Akron for thirty years. The company operated a beloved coffeehouse on West First Avenue before closing its retail space in October 2021 to focus entirely on wholesale and e commerce. Andy Luck scaled up the roasting side in 2016, investing in a larger roaster, sample roaster, and packaging equipment to meet growing wholesale demand. Luck Bros sources sustainable, specialty grade coffee from small farmers across South America, Africa, and Asia, offering single origin and light roast selections through its online store and B2B wholesale accounts.
