This coffee is produced at Riverdale Estate in the Shavroy Hills of Southern India at an altitude of 1450-1600 meters. It is a specialty coffee featuring SL9 and SL5B varieties. The beans undergo a unique anaerobic natural co-fermentation process, where they are packed with pineapple for 72 hours before being sun-dried on raised beds for 25-30 days. The flavor profile is complex and sweet, characterized by notes of watermelon sherbet, grape soda, caramel sundae, malt, nuts, and chocolate.
Founded in 2012 by Mike Cracknell, the roastery, located in what was originally a horse stable, aims for transparency, honesty, and approachability.They are dedicated to providing incredible service, food, and coffee, with a roasting approach that focuses on bringing out the unique characteristics of each bean, as seen in their diverse offerings of single origins and blends.
