This Rwanda Cyesha Microlot is sourced from the Nyamasheke District in the Western Province, grown at an altitude of 1550 to 1800 meters. It is a Red Bourbon variety processed using the natural method at the Cyesha Washing Station. The flavor profile features rich notes of dark chocolate, red berry, plum, caramel, and dried stonefruit. This coffee offers a luxurious, heavy body with a long, sweet finish, making it well-suited for espresso preparation.
Origin
Nyamasheke (Rwanda)
Flavor Notes
Chocolate, Caramelized, Red Berry, Plum, Dried Stonefruit
Founded in 2012 by Mike Cracknell, the roastery, located in what was originally a horse stable, aims for transparency, honesty, and approachability.They are dedicated to providing incredible service, food, and coffee, with a roasting approach that focuses on bringing out the unique characteristics of each bean, as seen in their diverse offerings of single origins and blends.
