This Rwanda Cyesha Microlot is sourced from the Nyamasheke District in the Western Province, grown at an altitude of 1550 to 1800 meters. It is a Red Bourbon variety processed using the natural method at the Cyesha Washing Station. The flavor profile features notes of rich chocolate, red berry, plum, caramel, and dried stonefruit. This coffee is well-suited for filter brewing methods, offering a complex and elegant cup with a long finish.
Origin
Nyamasheke (Rwanda)
Flavor Notes
Caramelized, Chocolate, Red Berry, Plum, Dried Stonefruit
Founded in 2012 by Mike Cracknell, the roastery, located in what was originally a horse stable, aims for transparency, honesty, and approachability.They are dedicated to providing incredible service, food, and coffee, with a roasting approach that focuses on bringing out the unique characteristics of each bean, as seen in their diverse offerings of single origins and blends.
