This coffee is produced by Mariano de Jesús Ramírez in the community of Azacualpa, Tomala, within the Lempira department of Western Honduras. Grown at an altitude of 1400 to 1750 meters, this crop is primarily composed of Red Catuai, along with Pacas, Lempira, and IHCAFE 90 varieties. It is processed using a fully washed method. The flavor profile features notes of sticky date pudding, stewed plum, blackcurrant, and toffee apple.
Origin
Lempira (Honduras)
Flavor Notes
Sticky Date Pudding, Stewed Plum, Blackcurrant, Toffee Apple
Founded in 2012 by Mike Cracknell, the roastery, located in what was originally a horse stable, aims for transparency, honesty, and approachability.They are dedicated to providing incredible service, food, and coffee, with a roasting approach that focuses on bringing out the unique characteristics of each bean, as seen in their diverse offerings of single origins and blends.
