This coffee is a Panama single-origin bean from Chiriquí, processed naturals, grown from Maragogipe varietal. It is described as a superlight roast with flavor notes of passionfruit, plum, and cacao nibs.
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
