This coffee is produced by Lộc Rừng in the Đưng K’nớ region of Vietnam at an altitude of 1,500 meters. It is a Catimor variety processed using a grape co-fermentation method. The roast level is light, resulting in a flavor profile characterized by notes of grape soda, Concord grapes, and lavender. This experimental coffee offers a distinct, fruit-forward experience.
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
