Ethiopia Bette Buna Red Wine

About This Coffee

This coffee is produced by Bette Buna in the Sidamo region of Ethiopia at an altitude of 2100 meters. It features a blend of Enat Buna, 74158, and 74112 varieties. The coffee undergoes a unique red wine yeast natural process, involving a 96-hour controlled fermentation in hermetic barrels. This results in a fruit-forward profile with distinct notes of strawberry and mango, complemented by a boozy character reminiscent of natural wine.

Origin

Sidamo (Ethiopia)

Flavor Notes

Strawberry

Roast Level

Light

Processing

Red Wine Yeast Natural

Typology

Arabica

Enat Buna, 74/158, 74-112

Buy from Roaster

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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