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Ethiopia Bette Buna Cherry Ascension

Ethiopia Bette Buna Cherry Ascension

Skylark Coffee

About This Coffee

This coffee is an Ethiopian single-origin bean from Bette Buna, produced from farms in Sidamo and Guji. It features natural processing with a 96-hour carbonic fermentation, yielding fruity aromas and a fruity-sweet cup profile. Elevation ranges 1900-2200 meters above sea level. Varieties include 74112, 74110, and Wild Guji Megadu. Cup score noted as 90.

Origin

Sidamo (Ethiopia)
Megadu/Guji (Ethiopia)

Flavor Notes

Strawberry, Vanilla, Concord Grape, Lavender

Roast Level

Medium

Processing

Carbonic Fermentation (Carbonic Honey)

Typology

Arabica
74-112, 74110, Wild Guji Megadu
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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