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Ethiopia Bette Buna Cherry Bomb

Ethiopia Bette Buna Cherry Bomb

Skylark Coffee

About This Coffee

This Ethiopia coffee is a natural-processed lot from Taferi Kela in Sidamo and Megadu in Guji, featuring anaerobic fermentation for 96 hours. Elevation 1900-2200 meters; varietals include 74112, 74110, and Wild Guji Megadu. Cup score 91. The coffee reportedly presents a balanced, elegant profile with floral and berry notes and a creamy mouthfeel.

Origin

Taferi Kela (Ethiopia)
Megadu (Ethiopia)

Flavor Notes

Floral, Berry, Creamy Mouthfeel, Lavender

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
74-112, 74110, Wild Guji Megadu
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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