This coffee is a washed single-origin selection from the Metu washing station in the Illubabor zone of Ethiopia's western highlands. Grown by smallholder farmers in the Hihud Gebeya community at an altitude of 2,000 to 2,100 meters, the coffee consists of Ethiopia landrace varieties. The cherries are mechanically depulped, soaked overnight, and dried on raised beds for 12 to 15 days. The flavor profile features crisp notes of pear, green tea, and cane sugar. This coffee is roasted to a light to medium level and is recommended for pour-over or drip brewing.
Founded in 2019 in Atlanta's West End neighborhood by Aaron Fender, Erin Fender, John Onwuchekwa, Marcus Hollinger, and Khalid Smith, Portrait Coffee carries deep mission and vision in every aspect of its operation. They opened their café in August 2023 and have garnered significant recognition, including selection as a Google Black Founders Fund recipient and feature on Good Morning America. Sprudge named them Most Notable Roaster, reflecting their impact on specialty coffee culture. Their work prioritizes serving the historic West End community with quality coffee and genuine community investment.
