This coffee is a Castillo variety from the Quindío region of Colombia, grown at an altitude of 1450-1500 meters. It is processed using an infused honey method. The flavor profile is characterized by notes of lychee candy, peppermint, mojito, peach, muscat grape, and cinnamon apple tea, offering a juicy and refreshing experience with a sweet aftertaste.
Origin
Quindío (Colombia)
Flavor Notes
Peach, Peppermint, Mojito, Lychee Candy, Muscat Grape, Cinnamon Apple Tea
Founded in 2020 in Sumida-ku by Machi Kodama and Sho Takanaka, ou·bai·tou·ri takes its name from a four-character Japanese idiom (桜梅桃李) meaning cherry blossom, plum, peach, and apricot, an expression that each should be valued for its own character. Kodama won the 2023 1st Crack Coffee Challenge roasting competition. The roastery focuses on light roasts with fruit-forward profiles, sourcing seasonal lots and emphasizing the inherent flavors of each origin.
