This natural-processed coffee is sourced from the Serra Dos Borges farm in the Minas Gerais region of Brazil, grown at an altitude between 1,000 and 1,300 meters. It features a blend of Arara and Red Catuai varieties. The cup profile is rich and sweet, offering distinct tasting notes of figs, milk chocolate, and butterscotch, with additional characteristics of cherry and muscovado sugar.
Oddy Knocky is an independent specialty roastery in Bolton, Greater Manchester, with SCA professional certification. Their approach strips away jargon and gatekeeping, aiming to make specialty coffee easy to enjoy without compromising on quality. The head roaster selects and profiles each coffee to bring out its full character, working with origins like Peru, Colombia, and Ethiopia, including Geisha varieties from Chirinos at nearly 2,000 metres. The brand celebrates independence and self expression, summed up in their tagline: "the greatest roastery you haven't heard of yet."
