This Ugandan natural processed coffee comes from the Rwenzori Mountains in Uganda. It is produced from SL14 and SL28 varieties at about 1700 meters above sea level. The bean is processed naturally, delivering a sweet, fruit-forward cup with tasting notes of white chocolate, strawberry, and cola bottles.
Oddy Knocky is an independent specialty roastery in Bolton, Greater Manchester, with SCA professional certification. Their approach strips away jargon and gatekeeping, aiming to make specialty coffee easy to enjoy without compromising on quality. The head roaster selects and profiles each coffee to bring out its full character, working with origins like Peru, Colombia, and Ethiopia, including Geisha varieties from Chirinos at nearly 2,000 metres. The brand celebrates independence and self expression, summed up in their tagline: "the greatest roastery you haven't heard of yet."
