Mexican 'Ki-Saya' {Single Origin Espresso} — Noble Coffee Roasting

About This Coffee

This is a single-origin espresso bean from Kotolte, Chiapas, Mexico. It is produced by multiple small farms at altitudes between 1,200 and 1,800 meters and processed using washed methods. The coffee features aroma notes of jasmine and brown sugar, with flavor notes of mandarin orange and tiramisù, a juicy, creamy body, and a finish of nutmeg and eucalyptus.

Origin

Kotolte (Mexico)

Flavor Notes

Aroma: Jasmine, Aroma: Brown Sugar, Tiramisu, Body: Juicy, Body: Creamy, Finish: Nutmeg, Finish: Eucalyptus

Roast Level

—

Processing

Washed

Typology

Arabica

Typica, Caturra, Marsellesa, Costa Rica

Buy from Roaster

Noble Coffee Roasting

Noble Coffee Roasting is a specialty coffee roaster and café based in Ashland, Oregon. Founded in 2007 by Jared Rennie, the business began with small-batch roasting in his garage and expanded to a dedicated roastery and coffeehouse in Ashland’s Historic Railroad District by 2009. The company is committed to sourcing only certified organic coffee and cultivating long-term, transparent relationships with growers, often paying well above fair-trade prices to support sustainable farming and quality. Noble’s roasting style is designed to showcase the distinct character of each origin with balance and clarity. Over the years, the roaster has received multiple Good Food Awards and is highly regarded in the Pacific Northwest specialty coffee community.

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