This coffee is a single-origin Yellow Catuai from the Mogiana region in Brazil, specifically from the Pirapitinga area. Grown at altitudes between 800 and 1,100 meters, it is processed using the natural method and sun-dried. The coffee offers a balanced profile with flavor notes of milk chocolate, hazelnut, and caramel. It is characterized by a full-bodied, harmonious structure and is suitable for espresso, cappuccino, and filter brewing methods.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
