Fazenda Rainha is a 100% Arabica specialty coffee from the Fazenda Sertão farm in Carmo de Minas, Brazil. Grown at altitudes between 1,100 and 1,450 meters, this coffee is processed using the natural method. It features a creamy, medium-bodied profile with distinct tasting notes of chocolate, hazelnuts, almonds, and a warm hint of vanilla. This coffee is well-suited for milk-based preparations like cappuccino, flat white, or latte macchiato due to its balanced and nutty character.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
