Jamala is a 100% organic Robusta specialty coffee from Idinjamala in the Kerala region of India. Grown at approximately 1,200 meters altitude in the Western Ghats, this coffee is processed using the washed method. It features a powerful, dense body with a flavor profile characterized by notes of dark chocolate, roasted hazelnuts, and a hint of maple syrup. This coffee is well-suited for espresso and milk-based drinks like cappuccino or flat white.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
