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Colombia Caturra Natural Finca El Paraiso

Colombia Caturra Natural Finca El Paraiso

Luminous Coffee

About This Coffee

This coffee is a Pink Bourbon variety grown at 1,950 meters above sea level in Buesaco, Nariño, Colombia. Produced by Jose Gomez at Finca El Paraiso, the cherries undergo a 160-hour whole-cherry anaerobic fermentation in sealed tanks, followed by sun-drying for approximately 34 days. This natural processed coffee offers a complex flavor profile featuring notes of mango, raw cacao, black cherry, and strawberry.

Origin

Nariño, Buesaco (Colombia)

Flavor Notes

Strawberry, Raw Cacao

Roast Level

Medium Light

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Pink Bourbon
LC

Luminous Coffee

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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