This coffee is a Colombia-origin bean from the Quindio region, farm Campo Hermoso (Camilo Merizalde), grown at 1850–2100 m. The bean is Caturra, processed as Cinnamon Strawberry, and roasted to a light level. Flavor notes include cinnamon, strawberry cake, cherry, red wine, and honey.
Origin
Quindío (Colombia)
Flavor Notes
Cinnamon, Cherry, Honey, Red Wine, Strawberry Cake
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
