This blend features a complex profile with notes of port wine, blueberry, cassis juice, and syrup. It is a medium roast coffee composed of beans from China (Yunlan Estate), Ethiopia (Niguse Gemeda Silinga), and Rwanda (Gito). The blend incorporates various processing methods including anaerobic honey, natural, and washed techniques, resulting in a rich aroma reminiscent of ripe grapes and a lingering red wine finish.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
