This seasonal blend combines Colombia La Esperanza Pink Bourbon (natural process) and Honduras Chichicastenango coffees, roasted light. The coffee features rich blackberry aroma with refreshing acidity reminiscent of muscat and acerola, followed by a honey-like sweetness with lasting aftertaste. Tasting notes include blackberry, muscat, acerola, plum, and honey.
Origin
Chichicastal (Honduras) • La Esperanza (Colombia) • Chichicastenango (Honduras)
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
