This house blend consists of 90% Arabica beans from Brazil and Guatemala, combined with 10% Robusta beans from Indonesia. It is a mild, balanced all-rounder coffee characterized by aromatic notes of exotic fruits, chocolate, and subtle spices. The cup offers a pleasant, well-rounded experience with a medium to long finish.
Kaffeerösterei 13/15 is a specialty coffee roaster in the canton of Obwalden in central Switzerland, with its roastery in Sachseln and a coffee bar in nearby Sarnen. It has been running since 2015 and is led by its two co-founders, Susanne Gruss and Sarah Bürgi, with Sarah heading the roasting side. They roast gently on a drum roaster, using green coffee from Brazil, Guatemala, Honduras, Tanzania, Ethiopia, Sumatra, Java, India, and Nepal. They put as much weight on ecological growing and the producers' working conditions as on the quality of the green coffee itself.
