Der Macho is a blend consisting of 50% Arabica beans from Brazil and Sumatra, and 50% Robusta beans from Indonesia. This espresso is designed for Robusta lovers, offering a dark crema, full body, and mild acidity. The flavor profile is characterized by notes of forest floor, tobacco leaves, walnuts, and cocoa, rounded off with hints of berry and caramel. It provides a long-lasting finish.
Kaffeerösterei 13/15 is a specialty coffee roaster in the canton of Obwalden in central Switzerland, with its roastery in Sachseln and a coffee bar in nearby Sarnen. It has been running since 2015 and is led by its two co-founders, Susanne Gruss and Sarah Bürgi, with Sarah heading the roasting side. They roast gently on a drum roaster, using green coffee from Brazil, Guatemala, Honduras, Tanzania, Ethiopia, Sumatra, Java, India, and Nepal. They put as much weight on ecological growing and the producers' working conditions as on the quality of the green coffee itself.
