This coffee is sourced from small-scale farmers in the São Jerônimo da Serra cooperative in Brazil. It is a blend of Mondo Novo, Obatã, Yellow Catuaí, and IPR 107 varieties, grown at an altitude of 800 to 1100 meters. The beans undergo a honey process, which retains some fruit pulp during drying to enhance sweetness. The flavor profile features notes of chocolate, nougat, stone fruit, and apricot. With an SCA score of 86.25, this coffee is well-suited for modern espresso brewing.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
