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Hydrangea Coffee Roasters

United States

Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.

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Coffee Beans from Hydrangea Coffee Roasters

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Gesha - Letty Bermudez - Finca El Paraiso

Origin

Cauca (Colombia)

Flavor Notes

Jasmine Milk Tea

Roast Level

Medium

Processing

Double Anaerobic Fermentation, Thermal Shock Washed EA Decaf

Typology

Arabica
Geisha
Landrace - Anaerobic Washed - Danche

Origin

Gedeb (Ethiopia)

Flavor Notes

Fig

Roast Level

—

Processing

Washed

Typology

Arabica
74/158, 74-112
Gesha - Washed DRD - El Burro Lot 16

Origin

Chiriquí (Panama)

Flavor Notes

Roast Level

—

Processing

Dark Room Dried Washed

Typology

Arabica
Red Gesha
Gesha - Natural - Hacienda La Esmeralda, Bosque 3BANC

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Strawberry, Red Floral

Roast Level

—

Processing

Natural, Cold Room Anaerobic Fermentation

Typology

Arabica
Gesha AA
Gesha - Washed - Hacienda La Esmeralda, Higo 6FB

Origin

Quiel (Panama)

Flavor Notes

Jasmine, Lemon, Honey, Melon

Roast Level

—

Processing

Washed

Typology

Arabica
Gesha AA
Landrace - Natural - Banko Chelchele

Origin

Banko Chelchele Kabele (Ethiopia)

Flavor Notes

Floral, Yellow Peach

Roast Level

—

Processing

Natural

Typology

Arabica
74-112, 74110