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Hydrangea Coffee Roasters

United States

Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.

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Coffee Beans from Hydrangea Coffee Roasters

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Gesha - Natural Mosto RF1D DRD - Elida Estate, Loma Lot

Origin

Chiriquí (Panama)

Flavor Notes

Strawberry, Yellow Peach, Red Floral, Sangria, Blood Orange

Roast Level

Light

Processing

Anaerobic, Natural, Decaf Mosto

Typology

Arabica
Red Gesha
Gesha - Letty Bermudez - Finca El Paraiso

Origin

Cauca (Colombia)

Flavor Notes

Jasmine Milk Tea

Roast Level

Medium

Processing

Double Anaerobic Fermentation, Thermal Shock Washed EA Decaf

Typology

Arabica
Geisha
Typica - Anaerobic Washed - Pillcocaja

Origin

Azuay (Ecuador)

Flavor Notes

Pear

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Typica
Caturra - Semi Washed - Finca El Sendero

Origin

Cauca (Colombia)

Flavor Notes

Earl Gray, Tropical

Roast Level

Processing

Semi-Washed

Typology

Arabica
Caturra
Gesha Washed CRD Elida Estate Centro Loma Lot

Origin

Chiriquí (Panama)

Flavor Notes

Lemon, Peach, Magnolia

Roast Level

Processing

Washed CRD(Cold Room Dried)

Typology

Arabica
Red Gesha
Gesha - Washed DRD - El Burro Lot 16

Origin

Chiriquí (Panama)

Flavor Notes

Roast Level

Processing

Dark Room Dried Washed

Typology

Arabica
Red Gesha
Pink Bourbon - Peach - Finca El Paraiso

Origin

Cauca (Colombia)

Flavor Notes

Peach

Roast Level

Processing

Thermal Shock, Two-Stage Fermentation

Typology

Arabica
Pink Bourbon
SL34, SL28, Ruiru 11, Batian - Washed - Kii AB

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Tea, Blackcurrant

Roast Level

Processing

Washed

Typology

Arabica
SL-34, SL-28, Ruiru-11, Batian