Back to Bean Discovery
HC

Hydrangea Coffee Roasters

United States

Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.

Visit Website

Coffee Beans from Hydrangea Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Castillo - Lychee - Finca El Paraiso

Origin

Cauca (Colombia)

Flavor Notes

Osmanthus

Roast Level

Medium Light

Processing

Double Anaerobic Thermal Shock

Typology

Arabica
Castillo
Sudan Rume - Natural XO - Finca Las Margaritas

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Strawberry, Violet

Roast Level

Processing

Natural XO

Typology

Arabica
Sudan Rume
Java Natural Finca Potosi

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Pineapple

Roast Level

Processing

Natural

Typology

Arabica
Java
Gesha - Natural - Abu Coffee, GN-3170

Origin

Boquete (Panama)

Flavor Notes

Rose, Pineapple, Nectarine

Roast Level

Processing

Natural Double Phase Anaerobic

Typology

Arabica
Red Gesha
Caturra - Blackberry Honey - Finca El Sendero

Origin

Cauca (Colombia)

Flavor Notes

Black Tea, Lime, Blackberry Jam

Roast Level

Processing

Honey With Blackberry Co-Fermentation, Honey

Typology

Arabica
Caturra
Pink Bourbon Finca Inmaculada Fellow Farms Project

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Lime

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Pink Bourbon Finca El Calamar

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Rosemary Flower, Juniper

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Gesha - Washed DRD - El Burro Lot 16

Origin

Chiriquí (Panama)

Flavor Notes

Chrysanthemum

Roast Level

Processing

Dark Room Dried Washed

Typology

Arabica
Red Gesha
Gesha - Hybrid Washed - Cerro Azul

Origin

Cerro Azul (Colombia)

Flavor Notes

Peach, Jasmine, Citron

Roast Level

Processing

Hybrid-Washed

Typology

Arabica
Geisha
Gesha - Wave Washed CF - Finca Soledad

Origin

Imbabura (Ecuador)

Flavor Notes

Jasmine, Lulo

Roast Level

Processing

Wave Washed CF

Typology

Arabica
Red Gesha
Caturra - Blackberry Honey - Finca El Sendero

Origin

Cauca (Colombia)

Flavor Notes

Lime, Black Tea

Roast Level

Processing

Honey With Blackberry Co-Fermentation

Typology

Arabica
Caturra
Caturra, Bourbon - Nectar Citrullus Washed - Monteblanco

Origin

Huila (Colombia)

Flavor Notes

Peach, Citrus Fruit

Roast Level

Processing

Nectar Citrullus Co-Fermented Washed

Typology

Arabica
Caturra, Bourbón
SL34 - Hybrid Washed - Cafe Granja La Esperanza

Origin

Cauca (Colombia)

Flavor Notes

Raspberry, Citric Acid, Pink Floral, Pink Strawberry, Tree Tomato

Roast Level

Processing

Hybrid-Washed

Typology

Arabica
SL-34
Gesha - Salma Bermudez - Finca El Paraiso

Origin

El Paraiso (Colombia)

Flavor Notes

Dulce De Leches

Roast Level

Processing

Special Fermentation Washed

Typology

Arabica
Geisha
Gesha - Hybrid Washed - Mikava Estates, Marsella

Origin

Marsella (Colombia)

Flavor Notes

Yellow Floral, Meyer Lemon

Roast Level

Processing

Hybrid-Washed

Typology

Arabica
Red Gesha
Sudan Rume - Natural - Cafe Granja La Esperanza

Origin

Cauca (Colombia)

Flavor Notes

Cherry, Bergamot Flowers

Roast Level

Processing

Natural

Typology

Arabica
Sudan Rume
[Rested] Castillo - Thermal Shock Decaf - Finca El Paraiso

Origin

Cauca (Colombia)

Flavor Notes

Peach, Raspberries, Key Lime

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination, Thermal-Shock Washed

Typology

Arabica
Castillo
Castillo - Thermal Shock Decaf - Finca El Paraiso

Origin

Cauca (Colombia)

Flavor Notes

Peach, Raspberries, Key Lime

Roast Level

Processing

Ethyl Acetate Decaffeination, Thermal-Shock Washed

Typology

Arabica
Castillo