This coffee is sourced from the Chelbesa washing station in the Gedeb region of Ethiopia, situated at an altitude of 2,173 meters. It consists of the 74158 and 74112 varieties, which are Ethiopian Arabica selections known for disease resistance. The coffee undergoes a washed process involving flotation, eco-pulping, fermentation, and a 12-hour soak, followed by drying on raised beds. The resulting cup profile features notes of apricot, plum, and fig, offering clarity and definition.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
