This coffee is a Gesha variety from El Burro Estate in the Chiriqui region of Panama, grown at an altitude of 1,800 meters. Produced by the Lamastus family, this coffee is processed using a Dark Room Dried (DRD) washed method. The flavor profile features notes of yellow peach, red table grape, and chrysanthemum.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
